THE role of the technology acceptance model in information systems research: a case study

Explaining the factors that lead to use and acceptance of information technology (IT), both at individual and organizational levels, has been the focus of information systems (IS) researchers since 1970s. The Technology Acceptance Model (TAM) is known as such an explanatory model and has increasingly gained recognition due to its focus on theories of human behaviour. Although this model has faced with some criticism in terms of not being able to fully explain the social-technical acceptance of technology, it is still known as one of the best IS methodologies that contributes greatly to explaining it. This paper discusses, describes and explains TAM as one of the well-known information system research methodologies and attempts to demonstrate how this model can be applied in practice in IS research projects. TAM is widely used in different areas of IS studies such as e-commerce, e-business, multimedia and mobile commerce. This paper shows how TAM can be applied in an IS research project by referring to a case study conducted in the area of mobile banking in the UK. This paper aims to contribute to IS research by providing an informed criticism of TAM as well as a clear proposal on how to use it

Exploring SCM awareness in Chinese SOEs: insights from a case study

Supply chain management (SCM) systems have been used by modern enterprises to support and management the links of supply chain from suppliers to customers. This paper aimed to investigate the current situation of SCM adoption in Chinese state-owned enterprises (SOEs), especially in a geographically dispersed SOE group using a case study approach. Questionnaires were selected as the data collection method in the research. The questionnaire findings show although a set of SCM related functional information systems including purchasing systems, manufacturing and production systems, finance and accounting systems have been applied in Chinese SOEs, an integrated enterprise-wide SCM system is currently missing. Therefore, due to the size and national impact of the SOE in question, it is strongly suggested that an integrated and homogeneous approach to SCM should be adopted in order to improve efficiency, productivity and core competitiveness of this type of organization

Exploring CRM adoption in Chinese SOEs: insights from a case study

Customer Relationship Management (CRM) systems, which are advanced enterprise information system (IS) packages, have been widely perceived by modern companies as a strategic tool to manage and maintain effective relationships with customers, as well as to satisfy their growing demands on high quality services and products. The study reported in this paper aimed to explore the state of the art of CRM adoption in Chinese companies, in particular State-Owned Enterprises (SOE). By using a case study approach, the research adopted a questionnaire survey as the main method of data collection. The questionnaire findings showed that a range of independent and isolated sales and customer-related applications (including sales and marketing systems, accounting systems, and human resources systems) have been used by the case company. However, an integrated CRM system seems to be currently missing in Chinese SOEs. These findings pointed out a strong need for SOEs to replace their legacy and isolated sales-related systems by an integrated CRM package, in order to satisfy the increasingly high demand of customers under the current very competitive market conditions in China

Understanding of ERP systems in Chinese SOEs: A case study

Enterprises resource planning (ERP) systems are becoming more commonly applied by modern companies to manage and support the enterprise-wide business processes. This paper aimed to investigate the understanding of managers and staff on ERP systems in Chinese SOEs. The study took a case study approach and used chi-square tests to analyze the data derived from questionnaires. The analysis results show although the majority of respondents acknowledged the presence of ERP in the organization, they did not seem to be able to recognize the functional areas of the system that are used in practice. This apparent contradiction suggests that understanding of ERP systems by both managers and staff may not be fully developed. This lack of understanding may present risks for Chinese organizations and SOEs in general linked with both the maximization of ERP features and inadequate use of these features. © 2012 IEEE

GI Bleeding in the Elderly

Purpose: To determine the risk factors contributing to and etiologies of gastrointestinal bleeding in an elderly patient population seen by Southwest Gastroenterology (SWGA) providers. Methods: This study reviews charts of patients with GI bleeding from documented sources between 1/1999 and 3/2006. The cases are gathered retrospectively from the clinical records of SWGA, a 12-person private, single specialty gastroenterology group serving community hospitals. Etiology and risk factors for GI hemorrhages are recorded in an elderly population, defined as patients age 55 and older. Results: GI hemorrhages are identified in 105 patients. The majority (83, 79%) of hemorrhages are upper GI bleeds (UGIB) comparing to 22 (21%) lower GI bleeds (LGIB). In the UGIB group, the most common etiology of bleed is gastric ulcer (29%). We also found 72% of UGIB patients on prescribed anticoagulation medications, including anti-platelet agents or non-steroidal anti-inflammatory drugs (NSAIDs). 20% of these patients are also positive for H. Pylori. Thirty patients in the UGIB group smoke or consume alcohol heavily (consuming more than 3 drinks per day for men and two drinks per day for women) while 2 patients smoke or consume alcohol in the LGIB group. Previous bleeds are common in both groups with 39 (41%) in UGIB and 9 (47%) in LGIB. Co-morbidity is the most common risk factor with 20 (91%) in LGIB and 73 (88%) in UGIB. In the peptic ulcer disease (PUD) bleeds, the majority (77%) are taking NSAIDs, while in the non-PUD bleeds, only 38% are currently on NSAIDs. Overall, there are 2 mortalities resulting from cardiovascular complications of GI bleeding. Conclusion: The etiologies of GI bleeds in this population are comparable to other studies in the literature. The ratio of UGIB to LGIB in this elderly population is also similar to that reported in the literature. The risk factors shown to be most correlated to bleeding are co-morbidities, previous episodes of bleeding, anticoagulation, NSAID use, smoking and alcohol use. NSAID use is significant in PUD bleed patients. This study reinforces that increased knowledge of etiology, incidence and contributing factors of GI bleeding are necessary for physicians to efficiently treat GI bleeds in the elderly population

The Total Cost of Water-Related Disasters

Water-related disasters have caused increasing losses in recent years. Efficient risk reduction policies require accurate assessment approaches, with careful consideration of costs, beyond material damages, which are commonly used in practice. Faced with possible risk reduction scenarios, limited financial resources require an improvement in the quality of cost estimation, thereby contributing to an efficient allocation of resources. This paper reviews the concept of total cost in the context of water-related disasters, elaborating on the typical direct/indirect and tangible/intangible cost categories. These categories are defined and explained, supported by a comprehensive assessment of economic valuation methods. Based on this information, practice relevant suggestions are made concerning the most appropriate methods for different cases in terms of scale, availability of data and of technical resources

Repeatability and reproducibility of deep-learning-based liver volume and Couinaud segment volume measurement tool

Purpose Volumetric and health assessment of the liver is crucial to avoid poor post-operative outcomes following liver resection surgery. No current methods allow for concurrent and accurate measurement of both Couinaud segmental volumes for future liver remnant estimation and liver health using non-invasive imaging. In this study, we demonstrate the accuracy and precision of segmental volume measurements using new medical software, Hepatica (TM).Methods MRI scans from 48 volunteers from three previous studies were used in this analysis. Measurements obtained from Hepatica (TM) were compared with OsiriX. Time required per case with each software was also compared. The performance of technicians and experienced radiologists as well as the repeatability and reproducibility were compared using Bland-Altman plots and limits of agreement.Results High levels of agreement and lower inter-operator variability for liver volume measurements were shown between Hepatica (TM) and existing methods for liver volumetry (mean Dice score 0.947 +/- 0.010). A high consistency between technicians and experienced radiologists using the device for volumetry was shown (+/- 3.5% of total liver volume) as well as low inter-observer and intra-observer variability. Tight limits of agreement were shown between repeated Couinaud segment volume (+ 3.4% of whole liver), segmental liver fibroinflammation and segmental liver fat measurements in the same participant on the same scanner and between different scanners. An underestimation of whole-liver volume was observed between three non-reference scanners.Conclusion Hepatica (TM) produces accurate and precise whole-liver and Couinaud segment volume and liver tissue characteristic measurements. Measurements are consistent between trained technicians and experienced radiologists.[GRAPHICS].Cardiovascular Aspects of Radiolog

Development of food fraud media monitoring system based on text mining

Food fraud is receiving considerable attention with the growing body of literature that recognises its importance. No system exists that collects media reports on food fraud. In this study, we used the infrastructure provided by the European Media Monitor (EMM), in particular it's MedISys portal for this purpose. We developed a food fraud tool (MedISys-FF) that collects, processes and presents food fraud reports published world-wide in the media. MedISys-FF is updated every 10 min 24/7. Food fraud reports were collected with MedISys-FF for 16 months (September 2014 to December 2015) and benchmarked against food fraud reports published in Rapid Alert for Food and feed (RASFF), Economically Motivated Adulteration Database (EMA) and HorizonScan. The results showed that MedISys-FF collects food fraud publications with high relevance >75% and the top 4 most reported fraudulent commodities in the media were i) meat, ii) seafood, iii) milk and iv) alcohol. These top stories align with those found in RASFF and EMA but differences in frequency are apparent. Analysis of the collected articles can help understanding food fraud issues in the origin countries and can facilitate the development of control measures and to detect food fraud in the food supply chain

Development of food fraud media monitoring system based on text mining

Food fraud is receiving considerable attention with the growing body of literature that recognises its importance. No system exists that collects media reports on food fraud. In this study, we used the infrastructure provided by the European Media Monitor (EMM), in particular it's MedISys portal for this purpose. We developed a food fraud tool (MedISys-FF) that collects, processes and presents food fraud reports published world-wide in the media. MedISys-FF is updated every 10 min 24/7. Food fraud reports were collected with MedISys-FF for 16 months (September 2014 to December 2015) and benchmarked against food fraud reports published in Rapid Alert for Food and feed (RASFF), Economically Motivated Adulteration Database (EMA) and HorizonScan. The results showed that MedISys-FF collects food fraud publications with high relevance >75% and the top 4 most reported fraudulent commodities in the media were i) meat, ii) seafood, iii) milk and iv) alcohol. These top stories align with those found in RASFF and EMA but differences in frequency are apparent. Analysis of the collected articles can help understanding food fraud issues in the origin countries and can facilitate the development of control measures and to detect food fraud in the food supply chain